Product Description: Bruce Brennan, the host of the hit PBS show The Hippy Gourmet, travels the globe sampling healthy, native cuisines. From creamy hot Quinoa Cereal grown in the high Andes to a robust Salad Olivier from the Ukraine, he celebrates the joy of using local, freshly grown, and organic ingredients. Now in a cookbook packed with over 150 recipes, Bruce shows you how you can make these easy, delicious dishes in your own home. His vegan, vegetarian, and pescatarian meals will transform your eating experience-and change the world for the better, one meal at a time.
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